Security & Safety Courses
Food Safety
This Food Safety Course teaches the importance of handling, preparing and storing of food to prevent injury or illnesses by contamination and food born diseases, it also includes the importance of the 4cs, hygiene and regulations.
1 dayInstructor-ledCertificate includedAt your site or ours
1 day
Group bookings
On-site UK-wide
Certificate issued
What you'll learn
Key learning outcomes
Understand food safety legislation (Level 2)
Apply the 4 Cs: cleaning, cooking, chilling, cross-contamination
Maintain personal and kitchen hygiene
Store and prepare food safely
Recognise food-borne illnesses
Keep accurate HACCP records
Who this course is for
- Hospitality and catering staff
- Care home and school kitchen teams
- Anyone handling food at work
Ready to book
Want to book Food Safety?
Send us a quick enquiry and we'll come back with dates, pricing and venue options tailored to your team.